Step-by-Step Guide to Prepare Homemade Sweet Potato Pound Cake

Sweet Potato Pound Cake.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Potato Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato pound cake using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pound Cake:

  1. {Take 1/2 small of Sweet potato.
  2. {Make ready 1 dash of ※ Butter.
  3. {Make ready 1 of +1 teaspoon ※ Sugar.
  4. {Take 1 of drop ※ Soy sauce.
  5. {Get 70 grams of [A] Cake flour.
  6. {Get 20 grams of A) Almond powder.
  7. {Get 1/2 tsp of A) Baking powder.
  8. {Take 1 of Egg.
  9. {Take 50 of – 70 grams Sugar.
  10. {Get 70 grams of Butter.
  11. {Get 1 tbsp of Rum.
  12. {Make ready 1 small of amount Sesame seeds (to garnish).

Instructions to make Sweet Potato Pound Cake:

  1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch..
  2. Sauté the sliced and blanched sweet potatoes in the ※ butter..
  3. Lightly season with the ※ sugar and ※ soy sauce. Let cool..
  4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches..
  5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix..
  6. (Add it in gradually so that the mixture doesn't separate!).
  7. Gently fold in the sifted A ingredients in 2-3 batches..
  8. Once it is thoroughly mixed,.
  9. Add in the rum..
  10. Transfer the batter into the mold..
  11. Here it is in muffin cups..
  12. Decorate with the sautéed sweet potatoes..
  13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C..
  14. Optionally, spread rum on the top..
  15. Your aromatic rum and sweet potato poundcake is complete..
  16. Bake in muffin cups and give away as gifts..

So that’s going to wrap it up with this special food sweet potato pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close
close