Step-by-Step Guide to Prepare Quick NO BAKE SPIRULINA- MINT CAKE

NO BAKE SPIRULINA- MINT CAKE. Made with fresh strawberries, mint leaves, cream cheese fillings. Add cashews, vanilla, mint, vinegar, agave nectar, spirulina, almond milk, and coconut oil to a blender. Blend on high until completely smooth.

This No Bake Mint Chocolate Cake recipe has quickly turned into a favorite around here! Do you like the Thin Mints Girl Scout cookies? Mary Berry's chocolate cake recipe is the ultimate choice!

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, no bake spirulina- mint cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Made with fresh strawberries, mint leaves, cream cheese fillings. Add cashews, vanilla, mint, vinegar, agave nectar, spirulina, almond milk, and coconut oil to a blender. Blend on high until completely smooth.

NO BAKE SPIRULINA- MINT CAKE is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

  1. {Prepare of base.
  2. {Make ready of pumpkin seeds.
  3. {Get of dates.
  4. {Take of lemon juice.
  5. {Prepare of filling.
  6. {Prepare of raw walnuts.
  7. {Take of spirulina.
  8. {Make ready of lemon juice.
  9. {Prepare of banana.
  10. {Prepare of dried mint leaves.
  11. {Make ready of honey.

Top tip for making Nadiya Hussain's No-bake mint Oreo. The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake. This cake was definitely a hit!

Instructions to make NO BAKE SPIRULINA- MINT CAKE:

  1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan..
  2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan..
  3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer..
  4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers..
  5. Refrigerate the cake for about 40 minutes and serve chilled..

It's super yummy and it's hard to resist the combination of mint and chocolate. I was pretty in love with it. ๐Ÿ™‚. Be warned: It's rich, chocolaty, spiked with plenty of mint, silky smooth, and a. No-Bake Andes Mint Bars feature a creamy mint filling, sandwiched by two layers of dark chocolate! This delicious recipe is paleo and dairy-free.

So that is going to wrap this up for this special food no bake spirulina- mint cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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