Simple Way to Make Speedy Red Velvet Cake (Eggless)

Red Velvet Cake (Eggless).

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake (eggless). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake (Eggless) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (Eggless):

  1. {Prepare 1.5 cup of cake flour.
  2. {Take 2 tbsp of cocoa powder.
  3. {Prepare 1 tsp of baking soda.
  4. {Make ready 1/4 tsp of salt.
  5. {Get 1 cup of milk.
  6. {Prepare 1 tbsp of white vinegar/ lemon juice.
  7. {Get 1 cup of granulated sugar.
  8. {Make ready 1/3 cup of oil(flavourless, tasteless and with no smell).
  9. {Prepare 1 tsp of vanilla essence.
  10. {Take 1 tbsp of red food colour.
  11. {Prepare of For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water.
  12. {Prepare of For Icing-.
  13. {Take 1/2 cup of unsalted butter (softened).
  14. {Get 1 cup of cream cheese (softened).
  15. {Take 1.5 cup of sugar.
  16. {Take 1.5 tsp of vanilla essence.
  17. {Make ready 1/2 tsp of lemon juice (optional).
  18. {Get 1 tsp of oil for greasing the cake tin.
  19. {Make ready of Other ingredients.
  20. {Make ready of Grated white chocolate to garnish (optional).

Steps to make Red Velvet Cake (Eggless):

  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree..
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well..
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed..
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense..
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean..
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed..
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing..
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing..
  9. Relish this sweet delicacy with family and friends.. πŸ˜‹πŸ˜‹.

So that’s going to wrap this up with this special food red velvet cake (eggless) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment