Recipe of Award-winning Tea cake or Malai cake

Tea cake or Malai cake. Delicious, moist, tender and loaded with the richness of malai, the Eggless malai cake is ready. Slice it and serve it with your choice of tea or coffee. I can have it at any time of the day.

In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter. Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea. Milk cake is also known as malai burfi in India.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tea cake or malai cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tea cake or Malai cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tea cake or Malai cake is something which I’ve loved my whole life.

Delicious, moist, tender and loaded with the richness of malai, the Eggless malai cake is ready. Slice it and serve it with your choice of tea or coffee. I can have it at any time of the day.

To get started with this particular recipe, we must first prepare a few components. You can cook tea cake or malai cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tea cake or Malai cake:

  1. {Take 1.1 of /2 cup flour.
  2. {Make ready 1 cup of powdered sugar.
  3. {Make ready 1 cup of Malai.
  4. {Make ready 1/2 cup of milk powder.
  5. {Prepare 1 teaspoon of baking powder.
  6. {Prepare 1/2 teaspoon of baking soda.
  7. {Prepare 1 pinch of salt.
  8. {Take 1 cup of milk.
  9. {Get 1 teaspoon of vanilla ascense.

It is a sweet dish made from milk. It is also called kala kand. In this article, you'll learn how to make it at home. This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai.

Steps to make Tea cake or Malai cake:

  1. First to prepare the cake pot of around 750 gms, grease the pot and place butter paper at the bottom..
  2. Preheat the oven at 160 degree centigrade.
  3. Sieve all dry ingredients like flour, baking powder, baking soda, salt..
  4. Take a bowl and mix powdered sugar, malai and milk powder & mix for 1 min.
  5. Now start adding dry mixture and milk simultaneously. (not the whole dry mixture one time but little little quantity).
  6. Add vanilla ascense and mix.
  7. Pour into the pot and tap it to remove air bubbles.
  8. Bake it for 30 t0 35 minute at 160 degree centigrade..
  9. Do not overfill the pot..
  10. Serve after cooling. This is sufficient for 10 persons and cake would b of 750 gms.

Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream. This cake will be will be devoured by your kids. Tea cakes are simple cookies that are intended for use as a treat along with the serving of tea. Usually small in size and made with simple In Mexico and other Spanish speaking countries, these cakes are sometimes referred to as wedding cakes or cookies, and are served at wedding receptions.

So that’s going to wrap this up with this exceptional food tea cake or malai cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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