Recipe of Favorite Eggless Mawa Cake

Eggless Mawa Cake.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless mawa cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Mawa Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Eggless Mawa Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Mawa Cake:

  1. {Get 150 gm of Maida.
  2. {Prepare 200 gm of Mithai Mate.
  3. {Prepare 4 tbsps of Amul butter.
  4. {Take 100 gm of Khoya (Mawa) unsweetened.
  5. {Make ready 3/4 cup of Milk.
  6. {Prepare 4 tbsp of Sugar.
  7. {Get 1 tbsp of Baking powder.
  8. {Make ready 1 tbsp of Soda bi carb.
  9. {Make ready 2 tbsp of Pistachio Kaju coarse powder.

Instructions to make Eggless Mawa Cake:

  1. First Keep oven for preheating at high temperature..for 10mins..
  2. Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside..
  3. Grease the cake tin with butter and Maida flour..
  4. Divide the Maida flour mixture into four parts..
  5. Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well..
  6. Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used..
  7. Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly..
  8. Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil..
  9. Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins..
  10. Cool and cut the baked Khoya (Mawa) cake into required pieces..
  11. For TODDLERS to RELISH..

So that is going to wrap it up for this exceptional food eggless mawa cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close
close