How to Make Quick Blueberry Lemon Bundt Cake with Passionfruit Icing

Blueberry Lemon Bundt Cake with Passionfruit Icing.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

  1. {Make ready of Blueberry Bundt Cake:.
  2. {Take 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
  3. {Prepare 2 teaspoons of baking powder.
  4. {Get 1/2 teaspoon of salt.
  5. {Take 230 g of unsalted butter, room temperature.
  6. {Make ready 1 cup of packed light-brown sugar.
  7. {Take 4 of large eggs.
  8. {Prepare 1/2 cup of granulated sugar.
  9. {Make ready 1 teaspoon of vanilla extract.
  10. {Prepare 1 cup of sour cream.
  11. {Get 2 tablespoons of grated lemon zest.
  12. {Take 2 cups of blueberries.
  13. {Make ready of Nonstick cooking spray, for pan.
  14. {Make ready of Passionfruit icing:.
  15. {Make ready 1/4 cup of fresh passionfruit pulp.
  16. {Take 2 cups of pure icing sugar.

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

  1. Preheat oven to 180 degrees Celsius.
  2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
  3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
  4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
  5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
  6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
  7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
  8. Invert onto a rack; cool completely, top side up..
  9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

So that is going to wrap it up for this special food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close
close