How to Make Super Quick Homemade Eggless mawa cup cake topping with shrikhand

Eggless mawa cup cake topping with shrikhand. .or mumbai mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it a perfect combo with cup of tea or coffee Super sponge mawa cake in saucepan l soft milk cake I eggless & without oven. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. A melt in mouth super moist mawa or khoya cake.

This is perfect for breakfast, brunch or evening tea. Since childhood I was always fascinated by these cup cakes. Especially the Cardamom infused ones, they just make me super nostalgic.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless mawa cup cake topping with shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

.or mumbai mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it a perfect combo with cup of tea or coffee Super sponge mawa cake in saucepan l soft milk cake I eggless & without oven. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. A melt in mouth super moist mawa or khoya cake.

Eggless mawa cup cake topping with shrikhand is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless mawa cup cake topping with shrikhand is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless mawa cup cake topping with shrikhand:

  1. {Get 3/4 cup of all purpose flour.
  2. {Make ready 1/3 cup of powdered sugar.
  3. {Prepare 1/3 cup of melted butter.
  4. {Take 1/2 cup of milk.
  5. {Make ready 2 tbsp of saffron milk.
  6. {Prepare 1 tsp of powdered cardamom.
  7. {Make ready 1/2 tsp of baking powder.
  8. {Get 1/4 of baking soda.
  9. {Take 1/2 cup of mawa.

Cake looks awesome Gayathri, very lovely soft and spongy. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids) So if you don't have conventional Oven, still you can make this delicious Eggless Mawa cake in Transfer this batter to the dusted cake tray. Level the batter and sprinkle slivered almonds on top. Ingredients for Eggless Mawa Cake Recipe.

Steps to make Eggless mawa cup cake topping with shrikhand:

  1. Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well..
  2. Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well..
  3. Next add all purpose flour and whisk it nicely and add baking soda..
  4. Add baking powder and mawa whisk it nicely until smooth batter without any lumps..
  5. Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand..
  6. .
  7. Note-You can use condensed milk also optional in this cake batter.

Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom. The main ingredient of mawa cake is but obviously mawa which is often prepared at home and is also easily available in India. Mawa cake has been on my to-do list since a long time.

So that’s going to wrap this up with this exceptional food eggless mawa cup cake topping with shrikhand recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close