Recipe of Favorite Salmon Cakes

Salmon Cakes.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salmon Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:

  1. {Take 10 oz of chunk salmon (skinless boneless).
  2. {Make ready 2/3 cup of Bread crumbs.
  3. {Get 1 of egg (beaten).
  4. {Take 1/2 of red bell pepper (chopped).
  5. {Get 1 tbsp of Chopped green onions.
  6. {Take 1 tbsp of old bay seasoning.
  7. {Prepare 1 tbsp of dill.
  8. {Get 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
  9. {Prepare 1/2 of Lemon (zest only).
  10. {Take 1 of vegetable oil (for frying).

Instructions to make Salmon Cakes:

  1. In medium bowl mix together salmon and bread crumbs..
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
  3. Form 3 inch long patties about an inch thick, should get about 4 patties..
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

So that’s going to wrap this up for this special food salmon cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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