Steps to Prepare Perfect Baked Chocolate Glazed Donuts

Baked Chocolate Glazed Donuts.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chocolate glazed donuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chocolate Glazed Donuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Chocolate Glazed Donuts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chocolate Glazed Donuts:

  1. {Make ready of CHOCOLATE DONUTS.
  2. {Get 2 cup of cake flour.
  3. {Get 1 cup of granulated sugar.
  4. {Prepare 1 1/2 tsp of baking powder.
  5. {Take 1/8 tsp of salt.
  6. {Get 2 1/2 tbsp of unsweetened cocoa powder.
  7. {Get 2 tbsp of sour cream.
  8. {Prepare 1 cup of buttermilk.
  9. {Take 1/2 tsp of vanilla extract.
  10. {Get of CHOCOLATE GLAZE.
  11. {Make ready 2 cup of confectioner's sugar.
  12. {Get 2 tbsp of unsweetened cocoa powder.
  13. {Get 1/2 cup of heavy cream, more if needed.
  14. {Prepare 1/2 tsp of vanilla extract.
  15. {Take 1 of large egg.

Instructions to make Baked Chocolate Glazed Donuts:

  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer.
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder.
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla.
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined.
  5. Spoon into donut pans, filling 3/4 full.
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched.
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks.
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy.
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick.

So that is going to wrap this up with this exceptional food baked chocolate glazed donuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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