Steps to Make Favorite Arancini di Riso (Rice Croquettes)

Arancini di Riso (Rice Croquettes).

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arancini di riso (rice croquettes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arancini di Riso (Rice Croquettes) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Arancini di Riso (Rice Croquettes) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arancini di Riso (Rice Croquettes):

  1. {Prepare 320 grams of Hot cooked white rice.
  2. {Get 2 slice of Ham.
  3. {Make ready 40 grams of Natural cheese.
  4. {Prepare 300 grams of Tomato sauce.
  5. {Make ready 1 of Egg.
  6. {Make ready 1 of Cake flour・panko.
  7. {Prepare 1 of Oil for deep-frying.

Instructions to make Arancini di Riso (Rice Croquettes):

  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes..
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix..
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together..
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls..
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls..
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order..
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside..
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy..

So that’s going to wrap this up for this exceptional food arancini di riso (rice croquettes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment