Recipe of Any-night-of-the-week Rasmalai Cake (eggless)

Rasmalai Cake (eggless).

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rasmalai cake (eggless). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rasmalai Cake (eggless) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rasmalai Cake (eggless) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rasmalai cake (eggless) using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rasmalai Cake (eggless):

  1. {Make ready For of Rasmalai (300 ml).
  2. {Prepare 300 ml of milk.
  3. {Make ready 60 Grams of sugar.
  4. {Take 1 pinch of cardemom powder.
  5. {Take 1 tbsp of chopped almond and pista.
  6. {Get 1 drop of yellow food colour.
  7. {Take Few of strands of saffron.
  8. {Get 5 of rasgullas.
  9. {Prepare For of Cardamom cake-.
  10. {Take 1 and a 1/2 cup of all purpose flour (maida/cake flour).
  11. {Get 1 and 1/2 tsp of baking powder.
  12. {Prepare 1/4 tsp of baking soda.
  13. {Prepare 1/4 tsp of cardamom powder.
  14. {Make ready 1/4 tsp of almond extract (essence).
  15. {Prepare 1 cup of sugar powdered.
  16. {Make ready 113 gr of salted butter.
  17. {Get 1/2 cup of curd.
  18. {Make ready 1/2 cup of milk.
  19. {Get For of frosting-.
  20. {Prepare 2 and a 1/2 cups of whipping cream /confectioner's cream(sweetened).
  21. {Make ready 6 tbsp of icing sugar (only if your cream is not sweetened).
  22. {Prepare 3 tbsp of ras from rasmalai.
  23. {Make ready 6-7 drops of yellow food colour.
  24. {Get 1/4 tsp of almond extract.
  25. {Prepare For of cake decoration-.
  26. {Prepare 1/3 cup X 2 of Ras from rasmalai.
  27. {Make ready 5 of rasgullas from rasmalai.
  28. {Get 1 tbsp of pista.
  29. {Prepare 1 tbsp of almond.
  30. {Get A few of rose petals.

Instructions to make Rasmalai Cake (eggless):

  1. Rasmalai : Combine milk, cardamom powder, saffron and chopped nuts. Cook on low flame for about 5-7 min. Add sugar and cook till it melts. keep aside to cool. Gently Squeeze out syrup from rasgullas and add in rasmalai. Keep aside for minimum of 3 hours..
  2. Cardamom cake: start the oven at 180c to pre-heat. Apply butter in the baking tin and dust it with flour. Sift flour, cardamom powder, soda and baking powder together. In a mixing bowl take butter and sugar and whip till the mixture is light and shiny & the sugar has melted well..
  3. Add curd and beat again till it is combined. Add almond extract and combine again. Now add a portion of flour followed by some milk. Fold the batter to combine well. Repeat till all flour and milk are added..
  4. Ensure that you fold well using a spatula to get a lump-free smooth batter. There should be no dry flour left in the batter. Transfer the batter to the cake tin and slide it in the oven to bake for about 40 minutes or until the cake is cooked well in the middle (try pricking a toothpick in the middle. It should come out clean) and it has left the sides of the tin. Keep aside for 30 mins and then tip over to remove the cake. Let the cake cool down completely on a rake..
  5. Preparing icing: Take all the ingredients for frosting in a mixing bowl. Whip with an electric blender till the icing gets soft pick and is stiff enough not to slide sideways when you tip the bowl. Keep it refrigerated till you are ready to use it..
  6. For cake decoration: soak the nuts in water for 1/2 an hour. Slice them and spread them over roti pan. Place them in the oven. Place rose petals in the oven too (I did that right after taking out the cake from the oven and after switching it off.). The nuts and the petals will get perfectly crunchy by the time the oven cools down..
  7. Take a cake stand or make your own by placing a cake board/big pot lid on a steaming cooker stand. This way you'll be able to work on all the sides of the cake by turning the lid around. Slice the cake from the middle using a long knife..
  8. Put the bottom part of the cake on our cake stand. Pour/brush the ras evenly all over the slice. Squeeze out Ra's from a rasgulla and crumble over the cake slice. Cover the slice with cream frosting..
  9. Place the other slice upside down over our frosted cake slice. Repeat the procedure of pouring ras, then the rasgulla crumbs and the frosting..
  10. Smoothen the frosting using a butter knife. Cover the sides of the cake with frosting and smoothen that too. Stick the nuts and rose petals on the sides by gently placing them on it all around with your hands..
  11. Fix the attachment to your piping bag and fill it with the cream frosting. Make circles/flowers on the top edge of the cake and at the bottom edge of the cake. Wipe and clean the sides of the cake board/lid..
  12. Put some nuts, rose petals and sliced rasgullas from rasmalai in the middle of the cake. Place rasgullas. And the cake is ready to serve ! Keep refrigerated till the time to serve..

So that’s going to wrap this up with this exceptional food rasmalai cake (eggless) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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