Step-by-Step Guide to Prepare Homemade Swedish Almond Cake

Swedish Almond Cake.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish almond cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swedish Almond Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Swedish Almond Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook swedish almond cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Swedish Almond Cake:

  1. {Make ready of butter.
  2. {Prepare of dry white breadcrumbs.
  3. {Take of eggs.
  4. {Make ready of caster sugar.
  5. {Take of vanilla extract.
  6. {Make ready of double cream.
  7. {Take of plain flour.
  8. {Make ready of baking powder.
  9. {Get of For the topping:.
  10. {Take of butter.
  11. {Make ready of flaked almonds.
  12. {Prepare of caster sugar.
  13. {Get of plain flour.
  14. {Take of double cream.

Instructions to make Swedish Almond Cake:

  1. Melt the butter for the cake in a small pan. Use some to brush the insides of a 18cm cake tin (I used 20cm tin) then dust with the breadcrumbs. I think you could probably miss out the breadcrumbs and just butter the tin..
  2. Preheat the oven to 180°C/Gas 4. Break the eggs into a bowl and whisk until frothy. Add the sugar, slowly, while whisking. Beat until thick..
  3. Beat in the vanilla extract and the cream, sift in the flour and baking powder and fold through with a metal spoon..
  4. Pour in the rest of the melted butter and mix. Pour the batter into the prepared tin, shake and tap to distribute evenly. Bake for 25 minutes until just firm in the middle..
  5. Half way through the cooking time, prepare the topping. Melt the butter in a pan then add the almonds, sugar, flour and cream and stir over a low heat until just bubbling..
  6. When the cake is cooked remove from the oven and turn the heat up to 200°C/Gas 6. Spoon the almond mixture on to the top and gently spread it evenly all over. Return to the oven and bake for another 5 minutes until golden..
  7. Remove from the tin and cool on a wire rack. Serve with cream..

So that is going to wrap this up for this special food swedish almond cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close
close