Recipe of Quick Eggless Mawa Cake

Eggless Mawa Cake.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless mawa cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Mawa Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Mawa Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Mawa Cake:

  1. {Make ready 150 gm of Maida.
  2. {Take 200 gm of Mithai Mate.
  3. {Take 4 tbsps of Amul butter.
  4. {Take 100 gm of Khoya (Mawa) unsweetened.
  5. {Take 3/4 cup of Milk.
  6. {Make ready 4 tbsp of Sugar.
  7. {Prepare 1 tbsp of Baking powder.
  8. {Take 1 tbsp of Soda bi carb.
  9. {Take 2 tbsp of Pistachio Kaju coarse powder.

Instructions to make Eggless Mawa Cake:

  1. First Keep oven for preheating at high temperature..for 10mins..
  2. Add baking powder and soda bi Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside..
  3. Grease the cake tin with butter and Maida flour..
  4. Divide the Maida flour mixture into four parts..
  5. Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well..
  6. Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used..
  7. Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly..
  8. Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil..
  9. Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins..
  10. Cool and cut the baked Khoya (Mawa) cake into required pieces..
  11. For TODDLERS to RELISH..

So that is going to wrap this up for this special food eggless mawa cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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