Step-by-Step Guide to Prepare Ultimate Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:

  1. {Take of For the crab cakes:.
  2. {Make ready of tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped.
  3. {Make ready of spring onions, finely sliced.
  4. {Make ready of celery, finely diced.
  5. {Take of red pepper, finely diced.
  6. {Make ready of mashed potatoes.
  7. {Take of red chilli, finely diced.
  8. {Make ready of plain flour, seasoned with cayenne + salt & pepper.
  9. {Make ready of white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper.
  10. {Make ready of medium egg, beaten.
  11. {Prepare of Vegetable oil.
  12. {Prepare of Red pepper, garlic, smoked paprika and lime mayo:.
  13. {Get of roasted red pepper, skinned, seeded and roughly chopped.
  14. {Get of garlic, crushed.
  15. {Take of mayonnaise.
  16. {Get of Small pinch of smoked paprika.
  17. {Get of lime juice, or more to taste.
  18. {Make ready of Salt & Pepper.

Instructions to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:

  1. Mix together the crab, spring onions, celery, peppers, mashed potatoes, chilli, salt and pepper.
  2. Divide the mixture into 4 and shape into big, fat cakes. Place in the fridge for 30 minutes to firm up before frying.
  3. In the meantime, prepare the red pepper mayo by adding all the ingredients into a mini food processor and blitzing until fully blended.
  4. Remove the cakes from the fridge and dust with the seasoned flour Dip in the beaten egg Then coat the cakes in the seasoned breadcrumbs on all sides.
  5. Add oil to a frying pan and fry the crab cakes over a medium- ot heat for around 3-5 minutes on each side, until golden & piping hot. Lower the heat if the cakes brown too quickly or you can finish them off in the oven.
  6. Serve the crabcakes with a big dollop of garlic red pepper mayo & a wedge of lemon.

So that is going to wrap it up with this special food devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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