Step-by-Step Guide to Prepare Perfect Ram meat suya

Ram meat suya. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon. It is relatively easy to prepare compared to dry shredded meat.

It is thinly slice meat, usually beef, ram or chicken, seasoned. Suya- Roast African spicy skewered beef – An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ram meat suya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon. It is relatively easy to prepare compared to dry shredded meat.

Ram meat suya is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ram meat suya is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ram meat suya:

  1. {Prepare 300 g of Boneless Ram meat.
  2. {Make ready 45 g of Home made Suya Spice.
  3. {Prepare 1 Teaspoon of Seasoning.
  4. {Prepare to taste of Salt.
  5. {Prepare 1/2 Cup of Vegetable oil.
  6. {Get 5 of skewers.
  7. {Make ready of Home made Suya Spice.
  8. {Get 4 Tablespoons of Kuli Kuli (groundnut cake powder).
  9. {Get 1 Teaspoon of Paprika.
  10. {Take 1 Teaspoon of Garlic Powder.
  11. {Make ready 1 Teaspoon of Onion powder.
  12. {Get 4 Tablespoons of Yaji (pepper and spices mix).
  13. {Take 1/2 Teaspoon of Black Pepper.
  14. {Prepare to taste of Seasoning.

It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. We also have Chicken Suya and Ram Suya.

Instructions to make Ram meat suya:

  1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster..
  2. Thread the meat pieces into the skewers..
  3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil.
  4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven..
  5. Serve with fresh tomatoes, cucumber and onions..
  6. .
  7. .

Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA! Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the same result if you have a simple griller or oven with a grill compartment. It is actually the most popular. Suya is a spicy meat skewer which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken.

So that’s going to wrap this up for this special food ram meat suya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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