Recipe of Homemade Porcini Mushroom Ravioli in Soy Milk Sauce

Porcini Mushroom Ravioli in Soy Milk Sauce.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, porcini mushroom ravioli in soy milk sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Porcini Mushroom Ravioli in Soy Milk Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Porcini Mushroom Ravioli in Soy Milk Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Porcini Mushroom Ravioli in Soy Milk Sauce:

  1. {Prepare of For the batter:.
  2. {Take 50 grams of Cake flour.
  3. {Take 50 grams of Bread flour.
  4. {Prepare 1 of Egg.
  5. {Take of For the filling:.
  6. {Make ready 1 of Porcini sauce (or mushrooms).
  7. {Take of Soy milk white sauce.
  8. {Get 300 ml of Soy milk.
  9. {Take 1 of Regular milk (in place of soy milk).
  10. {Get 2 tbsp of Cake flour.
  11. {Take 1/2 tsp of Soup stock.
  12. {Prepare 1 tbsp of Butter (optional).
  13. {Make ready 1 of ladleful Re-hydrating liquid from porcini mushrooms.
  14. {Prepare of For finishing:.
  15. {Take 1 of Salt and pepper (black pepper).

Instructions to make Porcini Mushroom Ravioli in Soy Milk Sauce:

  1. Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes..
  2. Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling..
  3. Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water)..
  4. Cut it up into equal pieces in a grid fashion..
  5. Crimp the edges of each piece with a fork..
  6. The ravoli will stick easily, so dust with flour and set aside..
  7. Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens..
  8. Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain..
  9. Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy..

So that is going to wrap it up with this special food porcini mushroom ravioli in soy milk sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment