Recipe of Quick Blueberry bundt cake

Blueberry bundt cake. This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.

This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! Fold in blueberries; pour in Bundt cake pan.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry bundt cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.

Blueberry bundt cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blueberry bundt cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry bundt cake:

  1. {Make ready 1 cup of butter, room temperature.
  2. {Prepare 2 cups of sugar.
  3. {Prepare 1 cup of sour cream.
  4. {Prepare 2 of eggs.
  5. {Get 1 teaspoon of vanilla extract.
  6. {Make ready 1 3/4 cup of flour.
  7. {Prepare 1 teaspoon of baking powder.
  8. {Take 1/4 teaspoon of salt.
  9. {Make ready 1 cup of fresh or frozen blueberries.
  10. {Get of For the streusel:.
  11. {Take 1/2 cup of brown sugar.
  12. {Prepare 1 teaspoon of cinnamon.
  13. {Prepare 1/2 cup of chopped pecans.

This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling.

Steps to make Blueberry bundt cake:

  1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla..
  2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended..
  3. Fold in the blueberries spoon half of the batter into prepared bundt pan..
  4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything..
  5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate.

Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure! Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen. This easy-to-make bundt cake is perfect for breakfast with family and friends. Easy bundt cake recipe sure to impress. Lemon Blueberry Bundt Cake-No Mixer Needed!

So that’s going to wrap this up for this special food blueberry bundt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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