Step-by-Step Guide to Make Speedy Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys plain vanilla cake, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys plain vanilla cake, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:

  1. {Take 210 grams of plain flour.
  2. {Prepare 200 grams of granulated sugar.
  3. {Make ready 1/2 tsp of salt.
  4. {Get 1 tsp of baking soda/bicarb of soda.
  5. {Get 120 ml of vegetable oil.
  6. {Make ready 240 ml of tinned coconut milk.
  7. {Make ready 1 tbsp of vanilla extract.
  8. {Make ready 1 tbsp of white vinegar.

Instructions to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:

  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper.
  2. Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined.
  3. Right before you're ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work.
  4. Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely.
  5. Make this cake the day before you need it. It sets better after sitting a day.
  6. Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I've found this to be enough.
  7. Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes.

So that is going to wrap it up with this exceptional food vickys plain vanilla cake, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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