Simple Way to Make Ultimate Black Forest cake

Black Forest cake.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black forest cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Forest cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Black Forest cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook black forest cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest cake:

  1. {Prepare of For Sponge.
  2. {Get 150 g of plain flour.
  3. {Prepare 150 g of icing sugar.
  4. {Prepare 1 tablespoon of Baking powder.
  5. {Make ready 6 of Eggs (separat yolk and white).
  6. {Take 6 tbsp of Cocoa powder.
  7. {Make ready 1 tsp of Vanilla essence.
  8. {Take of For decoration.
  9. {Make ready 1/2 kg of Cream.
  10. {Get of Sugar syrup/ pineapple syrup.
  11. {Prepare of Pineapple / Fruit cocktail.
  12. {Prepare of Chocolate ganache recipe.
  13. {Take 5 tbsp of cocoa powder.
  14. {Prepare 5 tbsp of sugar.
  15. {Get 1 cup of milk.
  16. {Prepare 2 tbsp of cornflour.

Steps to make Black Forest cake:

  1. For sponge, take a bowl Mix the dry ingredients cocoa powder, plain flour, baking powder.
  2. Separate egg white and egg yolk, Beat Egg white with the help of beater Until it becomes fluffy then add icing sugar, yolk and Vanilla essence on it, beat it until it becomes mix fully.
  3. Now add the dry ingredients gradually in it and Mix with the spoon (Don't beat) just mix with the slow hand.
  4. Bake the method on preheated oven(30 min) for 25 minutes on 180°.
  5. For Chocolate ganache, mix all the ingredients very well, then heat it on a medium to low flame and stir it continuously until it start to becomes thick, when it start to becomes thick lower the flame.
  6. For cream, Beat the cream on a chill pot (I used Whipy whip cream it's best) until it becomes thick enough.
  7. Now cut the sponge from the centre.
  8. Take lower part, apply Sugar syrup on it, add cream and pineapple on it, and put the upper part of the sponge on it.
  9. Now apply sugar syrup and cream on it cleanly.
  10. On the sides apply chocolate ganache, decore the cake by pineapples and cream.

So that’s going to wrap this up with this exceptional food black forest cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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