Recipe of Quick Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

  1. {Get of For Dhokla Batter:.
  2. {Make ready 1 cup of Rava.
  3. {Make ready 1/2 cup of Curd.
  4. {Make ready 1/2 cup of Water.
  5. {Make ready 1 tbsp of Oil.
  6. {Make ready 1 tsp of Eno.
  7. {Get 1 tsp of Red chilli powder.
  8. {Make ready 1/4 cup of Finely chopped coriander leaves.
  9. {Prepare 1 of Juice of lemon.
  10. {Get to taste of Salt.
  11. {Make ready of For Mango puree:.
  12. {Make ready 1 of Mango medium size.
  13. {Prepare 2 of Green Chilli.
  14. {Make ready of Tempering:.
  15. {Take 1/2 tsp of Mustard Seeds or Rai.
  16. {Take 1/2 tbsp of Oil.
  17. {Get 1 tbsp of White sesame.
  18. {Take 1/2 cup of Water.
  19. {Make ready 2 of Green Chilli (cut lengthwise).
  20. {Take 1 tbsp of Lemon juice.
  21. {Take 1 pinch of salt.
  22. {Take of For Garnishing :.
  23. {Make ready 1/2 cup of Chopped Mangoes and Kiwi.

Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

  1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well..
  2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first..
  3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla..

So that’s going to wrap it up with this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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