How to Make Super Quick Homemade Cinnamon Ginger Pound Cake

Cinnamon Ginger Pound Cake. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee!

We learned three recipes that I can… I'm always on the hunt for good pound cake recipes, this one is sure to be a family favourite. Thanks so much for sharing." – Deb "This is a wonderful recipe! I shared one of the loaves with my co-workers and everyone wanted the recipe.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon ginger pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Ginger Pound Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Ginger Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee!

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Ginger Pound Cake:

  1. {Get 100 g of margarine.
  2. {Make ready 50 g of sugar.
  3. {Prepare 2 of eggs, beaten.
  4. {Make ready 1/2 Tbsp of cinnamon powder.
  5. {Prepare 1/2 Tbsp of ginger powder.
  6. {Make ready 230 g of flour.
  7. {Get 1 tsp of baking powder.
  8. {Make ready of Chopped walnuts, as much as you want.
  9. {Make ready 1 tsp of salt.

Very light and oh, does it satisfy that sweet tooth. Tastes just like a cinnamon roll. Cinnamon Roll Pound Cake Ingredients For the Pound Cake. All-purpose flour – Opt to use all-purpose flour when making this cinnamon swirl cake.

Steps to make Cinnamon Ginger Pound Cake:

  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture..
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together..
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine..
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking..

Baking soda – When using baking soda, you'll find that this moist cinnamon cake turns out beautifully!; Salt – A little bit of salt makes the easy pound cake recipe even tastier.. Once the flour is in, do not overmix or the cake will become tough and be muffin-like. Put a layer of dough (half of the batter) into the cake pan. Sprinkle evenly with half of the cinnamon filling mixture (on top of the batter). Cover with remaining batter, then sprinkle remaining cinnamon mixture over the second batter layer.

So that’s going to wrap this up for this special food cinnamon ginger pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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