Recipe of Perfect Malva Pudding

Malva Pudding.

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, malva pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malva Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malva Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malva pudding using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Malva Pudding:

  1. {Make ready of Sauce.
  2. {Make ready 1 1/2 Cups of double cream.
  3. {Make ready 1/2 Cup of butter.
  4. {Take 3/4 Cup of dark brown sugar.
  5. {Get 1/4 tsp of salt.
  6. {Get 1 Tbsp of fine apricot jam.
  7. {Make ready of Batter.
  8. {Get 2 Tbsp of butter.
  9. {Make ready 1/3 Cup of dark brown sugar.
  10. {Prepare 3 Tbsp of fine apricot jam.
  11. {Take 1 of egg.
  12. {Make ready 1 tsp of bicarbonate of soda.
  13. {Prepare 1/2 Cup of milk.
  14. {Take 1 cup of cake flour.
  15. {Get 1/4 tsp of salt.
  16. {Take 4 tsp of vinegar.

Instructions to make Malva Pudding:

  1. Preheat oven to 180°C..
  2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil..
  3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce..
  4. Remove from the heat and keep warm..
  5. For the batter, Cream butter and sugar together until the butter is pale and soft..
  6. Beat in the apricot jam, then add the egg and beat till well combined..
  7. Combine bicarbonate of soda and milk till soda dissolves..
  8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined..
  9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter..
  10. Bake for 45 minutes or until nicely browned..
  11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed..
  12. Serve hot with cream, custard and ice-cream..

So that’s going to wrap this up with this exceptional food malva pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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