Simple Way to Make Quick Blackberry Cornmeal Cake

Blackberry Cornmeal Cake.

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackberry cornmeal cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackberry Cornmeal Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blackberry Cornmeal Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry Cornmeal Cake:

  1. {Make ready 1 1/4 cup of all purpose flour (spooned and leveled).
  2. {Prepare 1/2 cup of yellow cornmeal.
  3. {Take 2 tsp. of baking powder.
  4. {Make ready 1 tsp. of salt.
  5. {Make ready 1 cup of plus 2 tbsp. sugar, and 1/4 cup for sprinkling.
  6. {Make ready 1/2 cup of buttermilk.
  7. {Get 2 of large eggs.
  8. {Get 7 tbsp. of unsalted butter, melted, plus 1 tbsp. for skillet.
  9. {Take 2 containers of fresh blackberries.

Steps to make Blackberry Cornmeal Cake:

  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar..
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine..
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes..
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar..
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes..
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature..

So that’s going to wrap this up for this exceptional food blackberry cornmeal cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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