Steps to Prepare Quick Apple Cake with a Dutch touch

Apple Cake with a Dutch touch. This Dutch Apple Cake is the perfect breakfast or tea-time treat. It's subtly sweet with just a hint of spice and full of fresh apple flavor. The cake is incredibly moist due to both the buttermilk and sour cream.

If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make. Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, baked up in a no fail batter with a touch of spice. This easy coffee cake has a nice crisp sugary crust that makes it irresistible.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple cake with a dutch touch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Dutch Apple Cake is the perfect breakfast or tea-time treat. It's subtly sweet with just a hint of spice and full of fresh apple flavor. The cake is incredibly moist due to both the buttermilk and sour cream.

Apple Cake with a Dutch touch is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Apple Cake with a Dutch touch is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cake with a Dutch touch:

  1. {Make ready 100 grams of (dark) raw sugar.
  2. {Get 1 of satchet vanilla sugar.
  3. {Take 125 of cream butter.
  4. {Make ready 2 of eggs.
  5. {Get 125 grams of flower (if self-raising flower, skip the baking powder).
  6. {Take 2 teaspoons of baking powder.
  7. {Make ready 1/2 teaspoon of salt.
  8. {Make ready 2-3 of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
  9. {Take of some normal sugar and cinnamon.
  10. {Take 20-23 cm of springform.
  11. {Get of optional :.
  12. {Get 1/2 of lemon for the apples (some juice and the grated peel).
  13. {Take 1/2 teaspoon of 'speculaas spices' or cinnamon for the dough.

Apple cake (Apfelkuchen in German) is popular in Germany. You'll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. There are various kinds of German Apple Cake. If you like streusel, you'll love this variation.

Steps to make Apple Cake with a Dutch touch:

  1. Preheat your oven at 180 degrees celsius.
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
  3. Add the dark sugar with the vanilla sugar and mix smooth.
  4. Add the eggs one by one and mix smooth, if possible electrical.
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
  6. Now use a spatula to manually fold and mix it in together smooth.
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
  11. Sprinkle a little normal sugar with cinnamon over the apples.
  12. Put in the pre-heated oven for 35 minutes.
  13. Let it cool down for 5 minutes, then remove spring.
  14. Ready to eat after another 40-50 minutes of cooling down.
  15. If you can manage to keep it longer than a day, put in fridge.

If you're looking for an apple cake without streusel topping, try my German Apple Custard Cake. Here is an easy apple cinnamon cake recipe made in the dutch oven with a muffin mix and apple sauce. While it makes a great dessert, it would be perfect for breakfast too! In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg; set aside. This apple cake is a favourite supplied by Gemma from the Tui Team.

So that is going to wrap it up for this exceptional food apple cake with a dutch touch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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