Step-by-Step Guide to Prepare Super Quick Homemade Sticky Date Cake

Sticky Date Cake. Arrange torn dates in a ring on top of cake. Drizzle ½ cup sauce over cake and dates. Add flour, baking powder and salt; beat at low speed until well mixed.

Delicious served warm and with a scoop of vanilla ice-cream. Place the raisins, dates, sultanas,and currents into a pan together with the butter, water and condensed milk. Slowly bring to the boil, stirring frequently to prevent the mixture from burning.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sticky date cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arrange torn dates in a ring on top of cake. Drizzle ½ cup sauce over cake and dates. Add flour, baking powder and salt; beat at low speed until well mixed.

Sticky Date Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky Date Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky date cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Date Cake:

  1. {Take 250 gram of dates, chopped.
  2. {Make ready 1 teaspoon of soda.
  3. {Get 1 1/2 cup of boiling water.
  4. {Prepare 125 gram of butter (room temperature).
  5. {Prepare 1 cup of brown sugar.
  6. {Prepare 1 teaspoon of vanilla extract.
  7. {Prepare 2 of eggs.
  8. {Prepare 1 3/4 of self raising flour.
  9. {Prepare of caramel sauce.
  10. {Get 1 cup of brown sugar.
  11. {Take 300 ml of thickened cream.
  12. {Make ready 1/2 of vannila extract.
  13. {Make ready 60 gram of butter.

This Sticky Date Cake is gluten-free and made with toffee-like medjool dates which boast incredible flavour. It's adorned with a simple buttercream, deepened with the molasses flavour of black treacle. Stir in date mixture, granulated sugar, vanilla, and egg until well combined. To prepare topping, combine brown sugar and remaining ingredients in a small saucepan; bring to a boil.

Instructions to make Sticky Date Cake:

  1. Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan. Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes..
  2. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined..
  3. Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate..
  4. For the sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes..
  5. Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce..

Don't let the words "date" and "pudding" discourage you. It is a warm, gooey cake that even my picky, chocolate-loving children absolutely adore! Chop the dates into small chunks. Pipe blobs (or fancy rosettes) of cream cheese around the edge of the cake, leaving a space in between. Continue in a spiral over the rest of the layer.

So that is going to wrap it up for this special food sticky date cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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