Step-by-Step Guide to Make Ultimate Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry rhubarb cream cheese shortbread dessert bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

  1. {Get of For the rhubarb puree.
  2. {Prepare 3 cups of chopped rhubarb.
  3. {Get 1/2 cup of sugar.
  4. {Make ready 1/4 cup of water.
  5. {Prepare of For the cream cheese shortbread.
  6. {Make ready 5 oz of low-fat cream cheese.
  7. {Get 1/2 cup of unsalted butter.
  8. {Take 2/3 cup of sugar.
  9. {Prepare 1/2 teaspoon of salt.
  10. {Prepare 1 teaspoon of vanilla extract.
  11. {Take 1 1/3 cups of flour.
  12. {Prepare of For the rhubarb curd.
  13. {Get 4 of eggs.
  14. {Take 3/4 cup of sugar.
  15. {Get 1 cup of rhubarb puree.
  16. {Get 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
  17. {Get 1/3 cup of brown sugar.
  18. {Prepare of red dye.
  19. {Take 2 teaspoons of vanilla extract.
  20. {Get 3 tablespoons of lemon juice.
  21. {Prepare of zest of 1 lemon.
  22. {Get 1/2 teaspoon of salt.
  23. {Prepare 1/2 cup of flour.

Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

  1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
  2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
  3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
  4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
  5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
  6. Cool bars for at least 4 hours in fridge..
  7. Then cut and top with powdered sugar! Serve & Enjoy!.

So that is going to wrap it up with this exceptional food cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close