Easiest Way to Make Favorite Apricot pound cake

Apricot pound cake. Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.

Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apricot pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.

Apricot pound cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apricot pound cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apricot pound cake:

  1. {Prepare 60 g of butter unsalted.
  2. {Get 60 g of cake flour.
  3. {Make ready 60 g of sugar half brown, half white.
  4. {Make ready 1 of egg.
  5. {Take 1/2 of baking powder.
  6. {Get 30-40 g of dry apricot.
  7. {Get of rum.
  8. {Get of cinamon.
  9. {Prepare of honey.
  10. {Make ready of squeezed lemon.

From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. The hands down best pound cake recipe ever!

Instructions to make Apricot pound cake:

  1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
  2. Mix butter and sugar.
  3. Mix with egg..
  4. Mix with floor and baking poweder and apricot in 1..
  5. Butter on the mold..
  6. Pour 4 into the mold..
  7. Bake it approx 15mins under 170C..
  8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
  9. Bake it again for 20-25mins. And pour the same liquid..

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So that’s going to wrap this up with this exceptional food apricot pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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