Recipe of Speedy Steamed lemon cake

Steamed lemon cake. For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then. It's so moist and spongy, you can't resist the fresh lemon.

Anna Olson Bake With Anna Olson. Refresh your day with one of these delectable steam lemon soufflé cakes, complimented with a serving of fruit. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed lemon cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed lemon cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steamed lemon cake is something that I’ve loved my whole life. They are nice and they look fantastic.

For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then. It's so moist and spongy, you can't resist the fresh lemon.

To begin with this recipe, we must prepare a few ingredients. You can have steamed lemon cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed lemon cake:

  1. {Prepare 3 of Eggs.
  2. {Prepare 1 tsp of baking powder.
  3. {Make ready 200 ml of water.
  4. {Take 5 tbsp of sugar.
  5. {Get Pinch of salt.
  6. {Get 220 g of All purpose flour.
  7. {Get 1 tsp of strawberry essence.
  8. {Make ready 1 tbsp of vegetable oil.
  9. {Take of Margarine.

These small cakes are inspired by English pudding. Our recipe is brimming with lemon flavour and is cooked using steam! This lemon steamed pudding recipe from Tom Colicchio is lemony and a perfect mix of sponge cake and pudding. Serve with a drizzle of the sauce and sprinkled with the spring onions.

Steps to make Steamed lemon cake:

  1. Boil water in a large pan and insert small bowl inside. Grease your baking tin..
  2. Mix eggs and sugar then add water..
  3. Sieve flour with baking powder and mix evenly..
  4. Add vegetable oil and the essence then mix..
  5. Pour your batter in the baking tin..
  6. Place tin on top of small bowl inside large pan then cover with clean table cloth..
  7. Steam for 40mins. Then serve with tea..

The Best Steam Cake Recipes on Yummly Flourless Chocolate Cake, Pumpkin Coffee Cake, Lemon Pound Cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with fresh fruit.

So that is going to wrap it up for this exceptional food steamed lemon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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