Recipe of Quick Soya Beans Cake (Locally called Awara)

Soya Beans Cake (Locally called Awara).

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya beans cake (locally called awara). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soya Beans Cake (Locally called Awara) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Soya Beans Cake (Locally called Awara) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have soya beans cake (locally called awara) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soya Beans Cake (Locally called Awara):

  1. {Get 9 cups of Soya beans.
  2. {Make ready of Groundnut oil(for frying).
  3. {Take 5 of chilli pepper.
  4. {Prepare 2 of medium size onion.
  5. {Get 4 cubes of maggi.
  6. {Take 2 of cooking spoon crayfish (optional).
  7. {Make ready of Alum.
  8. {Prepare to taste of Salt.

Instructions to make Soya Beans Cake (Locally called Awara):

  1. Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff..
  2. Pour the sieved content gotten from the soya beans in a pot that can contain and put on fire..
  3. Meanwhile your alum is already soaked in 2 litre water. Immediately the soya milk on fire starts boiling, you start adding the alum water gradually till it the soya milk on fire starts forming lumps on its own and starts separating on its own from the water, then you stop pouring the alum water and allow it to keep boiling for 20 more minutes..
  4. After 20 minutes, you pack out the lumps into another separate pot, you add your maggi, salt, pepper, onion, crayfish, the use your cooking spoon to mix, till well incorporated..
  5. Then you put it back on fire to cook for about 20 minutes more, then you bring down and allow it to cool down..
  6. Get a clean sieve cloth that will you sieve everything at once, you put it and tie, keep on a clean surface, get a clean object that is heavy that will help to squeeze the water out completely, allow it for some time depending on when you will want to use it..
  7. By now it should be ready for cutting as it is now solid as a result of the squeezing, so you get your knife and chopping board to start cutting it to your desired shapes and size..
  8. Set your fire and place your frying pan on it, pour the oil, allow it get hot, slice onion and put, allow to fry a little, then you start frying your soya bean cake on a medium heat till light or dark brown, depending on what you want..
  9. Your soya beans cake is ready to be served. If you want you can rough blend pepper and onion to make sauce and eat with it like the way I did mine. Enjoy..

So that’s going to wrap it up for this special food soya beans cake (locally called awara) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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