Step-by-Step Guide to Prepare Quick Banana cake (gluten/dairy free)

Banana cake (gluten/dairy free). Done with talking, let's start baking the best dairy and gluten free banana cake ever, using only a blender, a sprinkle of cinnamon, and my little secret. The Best Banana Cake Dairy Free Recipes on Yummly Gluten-free Banana Bread, Gluten-free Honey-cinnamon Breakfast Cookies, Banana Bread This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!

Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect – 'it is the icing on the cake' 😉….especially topped with freshly sliced banana! It's a classic banana cake pairing. A sweet and salty buttercream also pairs well with this cake.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana cake (gluten/dairy free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana cake (gluten/dairy free) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Banana cake (gluten/dairy free) is something that I’ve loved my whole life. They are nice and they look wonderful.

Done with talking, let's start baking the best dairy and gluten free banana cake ever, using only a blender, a sprinkle of cinnamon, and my little secret. The Best Banana Cake Dairy Free Recipes on Yummly Gluten-free Banana Bread, Gluten-free Honey-cinnamon Breakfast Cookies, Banana Bread This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!

To get started with this recipe, we must prepare a few ingredients. You can cook banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana cake (gluten/dairy free):

  1. {Make ready 2 of large ripe bananas, mashed thoroughly.
  2. {Get 3 of medium eggs, beaten.
  3. {Get 1 teaspoon of vanilla extract.
  4. {Get 40 ml of coconut oil (melted).
  5. {Make ready 1 teaspoon of cinnamon.
  6. {Prepare 1 teaspoon of baking powder.
  7. {Prepare 50 g of coconut flour (or a mix of coconut and almond flour/just almond flour).
  8. {Get 1 tbsp. of chia seeds.
  9. {Prepare 1 tbsp. of honey.

Treat it like banana bread and add a pat of butter on top. This is what is on the cake in my photos. It's from the True Roots cookbook. This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it.

Steps to make Banana cake (gluten/dairy free):

  1. Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl..
  2. Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well..
  3. Line a small loaf tin with baking parchment and pour in the mixture..
  4. Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf..
  5. Serve with a lovely hot cuppa!!.

It was the favorite cake in our house for years until I started making carrot cake. How do you make gluten free dairy free banana bread? I use my rice free, wholegrain gluten free flour blend in this recipe. This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting. We made a yummy banana cake with cream cheese frosting last week!

So that is going to wrap it up for this exceptional food banana cake (gluten/dairy free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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