Step-by-Step Guide to Prepare Award-winning Savoury Veg Cake(Handwo)

Savoury Veg Cake(Handwo).

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savoury veg cake(handwo). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Savoury Veg Cake(Handwo) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Savoury Veg Cake(Handwo) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Veg Cake(Handwo):

  1. {Make ready 2 cups of Rice.
  2. {Prepare 1 cup of Chana dal.
  3. {Prepare 1/2 cup of Toor dal.
  4. {Prepare 4 tbsp of Urad dal.
  5. {Make ready 2 tbsp of Dry methi seeds.
  6. {Get 1 cup of Curd.
  7. {Prepare 1 cup of Grated bottle gourd.
  8. {Prepare 2 cups of Grated carrot.
  9. {Prepare 2 tbsp of Ginger garlic green chilli paste.
  10. {Prepare 1 tsp of Turmeric powder.
  11. {Make ready 2 tsp of Red chilli powder.
  12. {Take 2 tbsp of Sugar.
  13. {Get 2 tsp of Lemon juice.
  14. {Get 1 tsp of Baking soda.
  15. {Get 4 tbsp of Finely chopped coriander leaves.
  16. {Prepare to taste of Salt.
  17. {Prepare As required of Water.
  18. {Prepare For of Tempring.
  19. {Take 8 tbsp of Oil.
  20. {Take 2 pinch of Asafoetida.
  21. {Take 2 tsp of Mustard seeds.
  22. {Make ready 2 tsp of Cumin seeds.
  23. {Make ready 2 tsp of Sesame seeds.
  24. {Take 3-4 of Dry red chillis.

Steps to make Savoury Veg Cake(Handwo):

  1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours..
  2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours..
  3. Squeeze the water from bottle gourd..
  4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well..
  5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli..
  6. Add half of the tempering in the mixture. Mix well..
  7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture..
  8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour..
  9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup..

So that’s going to wrap it up for this exceptional food savoury veg cake(handwo) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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