Simple Way to Prepare Favorite Macrobiotic Muesli Cookies

Macrobiotic Muesli Cookies.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic muesli cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Muesli Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Macrobiotic Muesli Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Muesli Cookies:

  1. {Get 80 grams of Cake flour.
  2. {Prepare 30 grams of Katakuriko.
  3. {Make ready 30 grams of Corn starch.
  4. {Take 60 grams of Muesli.
  5. {Prepare 6 tbsp of Maple syrup.
  6. {Take 5 tbsp of Canola oil.

Instructions to make Macrobiotic Muesli Cookies:

  1. Preheat the oven to 180℃..
  2. Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar..
  3. Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons..
  4. Bake in the preheated oven for 20 minutes and they're done..

So that is going to wrap it up with this exceptional food macrobiotic muesli cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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