Recipe of Super Quick Homemade Moong Daal Pan Cake

Moong Daal Pan Cake. Moong daal is a perfect meal option if you are looking for something healthy yet tasty. It can be consumed at any time of the day. Moong Daal Ka Cheela – Savory Moong Bean Pancakes.

Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich 'Moong Dal Pancakes' for an. These savory moong dal pancakes can be served as is with the simple yogurt sauce on.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong daal pan cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Daal Pan Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moong Daal Pan Cake is something which I’ve loved my entire life.

Moong daal is a perfect meal option if you are looking for something healthy yet tasty. It can be consumed at any time of the day. Moong Daal Ka Cheela – Savory Moong Bean Pancakes.

To get started with this recipe, we have to prepare a few components. You can cook moong daal pan cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Daal Pan Cake:

  1. {Get 1 cup of yellow lentils (moong daal).
  2. {Make ready 2 tbsp of rice flour.
  3. {Prepare 1 of chopped onion.
  4. {Take 2 inch of peices of ginger.
  5. {Take 1 of chopped green chilli.
  6. {Prepare 1 of dry red chilli.
  7. {Take 1/4 tsp of turmeric powder.
  8. {Prepare 1/8 tsp of asafoetida.
  9. {Take 1/4 tsp of kasuri methi.
  10. {Make ready 1/4 tsp of cumin seeds.
  11. {Make ready 1/8 tsp of black pepper powder.
  12. {Get 2 tbsp of chopped coriander.
  13. {Make ready to taste of Salt.
  14. {Make ready As required of Water.

You can replace tortilla wrap and used this protein-packed wrap instead. You can also serve it with other. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite.

Steps to make Moong Daal Pan Cake:

  1. Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafoetida powder. Mix well and add enough warm water to cover the Moong fully. Leave overnight to soak..
  2. The next morning, drain the water away, grind the moong and spices you soaked with it, in a food processor to get a fine paste. Add water only as required to get the consistency of pancake batter – thick but 'pour-able'. Add the rice flour, grated ginger, onion, chopped coriander,chilli,spices and salt to taste and mix well..
  3. Heat a griddle or heavy-bottomed pan on medium heat. When hot, add a few drops of cooking oil to it and swirl to coat all sides of the pan. Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle of diameter roughly 6 inches. Cook for 1 minute..
  4. Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too..
  5. Remove from pan and serve immediately with Mint-Coriander Chutney! You can also fill Cheelas with fresh grated paneer!.

Ingredients for Moong Dal Pancake Recipe. Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil while preparing so those who are avoiding oily – Ingredients for Moong Pancakes. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians.

So that’s going to wrap this up with this exceptional food moong daal pan cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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