Steps to Make Perfect Ragi Savoury Pan Cake

Ragi Savoury Pan Cake.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi savoury pan cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragi Savoury Pan Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ragi Savoury Pan Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ragi savoury pan cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi Savoury Pan Cake:

  1. {Make ready 2 Cup of ragi / nachni flour.
  2. {Make ready 1/2 Cup of curd.
  3. {Prepare 1 of grated onion.
  4. {Make ready 1 of grated cucumber.
  5. {Prepare 1 teaspoon of Green Chilli paste.
  6. {Take to taste of Salt.
  7. {Take as needed of Oil or butter for shallow frying.
  8. {Take 1/2 teaspoon of Baking soda.

Steps to make Ragi Savoury Pan Cake:

  1. In a mixing bowl take ragi flour, grated Veggies, salt to taste, green chilli paste…mix well everything.
  2. Add curd as per needed and check consistency.it shoud not be too runny..
  3. Heat non stick pan and grease it with some oil.
  4. Now, laslty add baking soda to batter and whisk it thoroughly..
  5. Pour a laddleful of batter on hot pan and let it spread it self.
  6. Sprinkle some oil and let it cook from one side..once done,turn it,cook from other side too untill crisp and golden.
  7. Like wise prepare all ragi pancakes..serve hot with green Chutney, Tomato sauce, butter or any dip.. enjoy endlessly.

So that is going to wrap this up with this special food ragi savoury pan cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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