Easiest Way to Make Award-winning Ohagi – Japanese Rice cake with sweet adzuki bean paste

Ohagi – Japanese Rice cake with sweet adzuki bean paste. Here is how you achieve it. The day before, wash the rice well, and wash and sort the azuki beans. Make the tsubuan following these directions.

Anko is a Japanese name for cooked adzuki beans that is sweet. This Japanese sweet is made from rounded cooked sticky rice which is wrapped in red bean paste or soybean flour. The difference between ohagi and mochi rice cakes the way the sticky rice is processed.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ohagi – japanese rice cake with sweet adzuki bean paste. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ohagi – Japanese Rice cake with sweet adzuki bean paste is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ohagi – Japanese Rice cake with sweet adzuki bean paste is something that I have loved my whole life.

Here is how you achieve it. The day before, wash the rice well, and wash and sort the azuki beans. Make the tsubuan following these directions.

To get started with this recipe, we must first prepare a few components. You can cook ohagi – japanese rice cake with sweet adzuki bean paste using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ohagi – Japanese Rice cake with sweet adzuki bean paste:

  1. {Prepare 150 g of mochi rice.
  2. {Get 200 ml of water.
  3. {Prepare 300 g of sweet adzuki bean paste.
  4. {Take 2 Tbs of kinako, soy bean powder.
  5. {Get 1/2 Tbs of sugar.

An is sweetened bean paste generally made from boiled azuki beans. Also known as anko , it is a key ingredient in a wide array of Japanese confections ( wagashi ) and Western-style snacks. If you decide to not use Azuki you can place a half spoon full of marmelade of your choice in the middle of your flattened rice Ohagi. Coating: Coat your finished Ohagi with either ground almonds or with more japanese toppings like Kinako, sesame seeds, or Aonori.

Instructions to make Ohagi – Japanese Rice cake with sweet adzuki bean paste:

  1. Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook..
  2. While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice..
  3. Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×5) and make them into balls as well..
  4. Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside).
  5. In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over..
  6. Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside).

This is how to to make sweet azuki beans paste with this helpful recipe that includes ingredients, cooking time, and more.. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. See great recipes for Ohagi – Japanese Rice cake with sweet adzuki bean paste too! On the other hand, if it's too firm and dry, add some of the reserved azuki broth or hot water and mix again. Cook the sweet rice with a little extra water so that the botamochi will be soft and delicious.

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