Recipe of Homemade Poha Cake

Poha Cake.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, poha cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Poha Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha cake using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Poha Cake:

  1. {Get 1 bowl of Poha (flattened rice).
  2. {Make ready 2 tbsp of gram flour.
  3. {Take 2 tbsp of curd.
  4. {Take 1 of carrot.
  5. {Take 1 of onion.
  6. {Make ready 1 of Tomato.
  7. {Prepare 4 tbsp of sweet corn.
  8. {Get 2-4 tbsp of chopped coriander leaves.
  9. {Get 1 " piece of ginger.
  10. {Take To taste of salt.
  11. {Prepare 1/2 tsp of red chilli powder.
  12. {Get 1/2 tsp of turmeric powder.
  13. {Make ready 1/2 tsp of garam masala.
  14. {Make ready 1/2 tsp of Black pepper powder.
  15. {Make ready 1/2 tsp of baking soda.
  16. {Prepare 1 tsp of Cooking oil.
  17. {Make ready as required of Water.
  18. {Get For of Tadka-.
  19. {Take 1 tsp of mustard seeds.
  20. {Get 1 tbsp of sesame seeds.
  21. {Prepare 1/4 tsp of asafoetida.
  22. {Prepare 1 tbsp of cooking oil.
  23. {Take Other of Ingredients.
  24. {Get 2 glasses of water for steaming.
  25. {Get 2 tbsp of tomato ketchup.

Steps to make Poha Cake:

  1. Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes..
  2. In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn..
  3. Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali..
  4. Spread the mixture evenly on thali. Tap it to set it..
  5. Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it..
  6. Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared..
  7. Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides..
  8. Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali..
  9. Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also..
  10. Serve hot with Tomato ketchup..

So that’s going to wrap this up with this special food poha cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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