Simple Way to Make Speedy Fresh Pear Cake

Fresh Pear Cake.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh pear cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Pear Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fresh Pear Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Pear Cake:

  1. {Make ready 2-3 of fresh pears.
  2. {Get 2 cups of all purpose flour.
  3. {Make ready 2 tsp of baking soda.
  4. {Take 1 tsp of salt.
  5. {Prepare 1 tsp of cinnamon.
  6. {Take 1/2 tsp of nutmeg.
  7. {Prepare 1/2 tsp of ginger.
  8. {Make ready 1 1/2 cups of Brown sugar.
  9. {Get 2 of eggs.
  10. {Take 1/2 cups of butter.
  11. {Prepare 2 tbsp of lemon juice.
  12. {Make ready 1/2 cup of chopped pecans.

Instructions to make Fresh Pear Cake:

  1. Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups..
  2. In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar..
  3. Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended..
  4. Pour into greased 9×13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired..
  5. Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean..

So that’s going to wrap it up with this exceptional food fresh pear cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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