Recipe of Perfect Rangaiyan Palaharam Green Gram Steamed Cake

Rangaiyan Palaharam Green Gram Steamed Cake.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rangaiyan palaharam green gram steamed cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rangaiyan Palaharam Green Gram Steamed Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rangaiyan Palaharam Green Gram Steamed Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rangaiyan palaharam green gram steamed cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rangaiyan Palaharam Green Gram Steamed Cake:

  1. {Take 1 cup of Green Gram/Green Moong.
  2. {Take 3-4 of Dry Red Chillies.
  3. {Prepare 1 tbsp of Coriander seeds.
  4. {Make ready 1/4 tsp of Turmeric(haldi)powder.
  5. {Get handful of Shallots.
  6. {Prepare to taste of Salt.
  7. {Take 1 tbsp of Coconut Oil.
  8. {Get 1 tsp of Mustard seeds.
  9. {Prepare As needed of Curry leaves.

Steps to make Rangaiyan Palaharam Green Gram Steamed Cake:

  1. Soak the gram for an hour or two or overnight. Grind the shallots, dry red chilli and coriander seeds to a coarse paste and keep aside..
  2. Now grind the green gram. After one pulse, add the ground masala in step 2 along with salt and turmeric. Sprinkle very less water. The batter should be fluffy and thick enough to get spread with hands..
  3. 4. Traditionally it is spread on a greased banana leaf into one inch thick circle and steamed for 5-10 minutes. But as I didn't get them, have steamed the whole batter at one go in a greased plate and steamed it for 15-20 minutes or until done..
  4. Now take it out and keep aside to cool. Cut into small cubes.Heat a pan with coconut oil and spluter mustard, dry red chilli and curry leaves. Add a pinch of asafoetida and add all the steamed green gram cubes and fry for few minutes. Done !.
  5. Serve hot with a cup of tea or coffee.

So that is going to wrap it up with this exceptional food rangaiyan palaharam green gram steamed cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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