Recipe of Award-winning No-Bake Carrot Cake

No-Bake Carrot Cake. This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. To the food processor, add walnuts, vanilla, salt, and spices.

No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture! LEMON CASHEW FROSTING No-Bake Carrot Cake.

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. No-Bake Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. To the food processor, add walnuts, vanilla, salt, and spices.

To begin with this recipe, we must prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Carrot Cake:

  1. {Get of Cake.
  2. {Get 2 cups of shredded/grated carrots.
  3. {Get 2 cups of all-purpose flour sifted.
  4. {Prepare 1 tablespoon of baking soda.
  5. {Take 3 of eggs beaten.
  6. {Take 1 cup of oil.
  7. {Make ready 3 tablespoons of melted butter.
  8. {Make ready 3/4 cup of brown sugar.
  9. {Make ready 1 teaspoon of nutmeg.
  10. {Prepare 1 teaspoon of all spice.
  11. {Prepare 1 tablespoon of vanilla extract.
  12. {Prepare 1 teaspoon of cinnamon.
  13. {Get 1 cup of chopped walnuts.
  14. {Take 1/2 cup of plain yogurt.
  15. {Take of Frosting.
  16. {Take 100 g of cream cheese softened.
  17. {Prepare 2 tablespoons of confectioner's sugar.
  18. {Make ready 2 tablespoons of lemon/calamansi juice.
  19. {Take 1/2 cup of plain yogurt.
  20. {Make ready 1 teaspoon of vanilla extract.

For me, carrot cake was my all-time favourite cake growing up, so I am a little bit excited to share this goody two shoes version with you. Lacking in patience, means I'm not the most avid baker, so a foolproof carrot cake that doesn't involve turning on the oven, is the ultimate for me. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast!

Steps to make No-Bake Carrot Cake:

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
  6. Once cake has cooled down, top it with the cream cheese frosting and serve..

Unlike traditional breakfast bars, these require no baking. They also contain no butter, oil, flour, sugar, or grains, but you'd never be able to tell! No-Bake Carrot Cake Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Her recipe's ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe!

So that’s going to wrap this up for this special food no-bake carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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