Recipe of Quick Cucumber Cake

Cucumber Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs I had left the seeds of the cucumber intact- that lent a nutty, crunchy taste to the cake. Feel free to scoop it out if you please.

Look for a consistency similar to pancake batter, adding additional flour if needed. The cake was well received so I decided to make a grain-free version and try it out. The cucumber is a subtle flavor but is definitely present.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cucumber cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs I had left the seeds of the cucumber intact- that lent a nutty, crunchy taste to the cake. Feel free to scoop it out if you please.

Cucumber Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cucumber Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cucumber cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Cake:

  1. {Take 2 of big Cucumber, grated.
  2. {Prepare 1 cup of Coconut, grated.
  3. {Get 1/4 cup of Coconut, finely chopped.
  4. {Prepare 1/4 cup of Groundnut, Roasted, deskinned and halved.
  5. {Get 1/4 cup of Puffed Channa.
  6. {Get 3/4 cup of Jaggery Syrup.
  7. {Take 3 Cups of Fine Semolina (Rava).
  8. {Prepare 1 tsp of Baking Powder.
  9. {Prepare 1/2 tsp of Salt.
  10. {Make ready 1/2 Cup of Water.

I found the cucumber hard to blend as well and eventually added the eggs to the blender to give it more liquid to blend with. I like the contrast of the light green color and the white frosting. This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Cucumber cake recipe – this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. in this recipe the cake is steamed instead of baking it.

Steps to make Cucumber Cake:

  1. Mix all the above ingredients, pour it into a greased baking tray and bake it in a baking oven at 20° centigrade for 40 minutes..
  2. Cool it, slice it and enjoy with fresh cream or ghee..

Generally we use yellow cucumber, but the recipe can be even Made with regular cucumber or the long dark green cucumbers. apart from cucumber, sooji/rava (semolina . Add the dry ingredients to the cucumber mixture and stir just to combine. DO NOT OVERMIX or your cake will turn tough. Gently fold in the cashews, cherries and coconut. Pour the batter into the greased cake pan.

So that is going to wrap it up with this special food cucumber cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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