Steps to Make Ultimate Homemade Cream Cheese / Made Cheese Cake in a Bowl

Homemade Cream Cheese / Made Cheese Cake in a Bowl.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade cream cheese / made cheese cake in a bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Cheese / Made Cheese Cake in a Bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Cream Cheese / Made Cheese Cake in a Bowl is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade cream cheese / made cheese cake in a bowl using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Cheese / Made Cheese Cake in a Bowl:

  1. {Make ready of For Cream Cheese.
  2. {Take 1 ltr of Full-Fat Milk.
  3. {Prepare 1/2 tsp of vinegar.
  4. {Take Pinch of salt.
  5. {Get 2-4 tsp of Whey.
  6. {Take of Strainer.
  7. {Prepare of Muslin cloth.
  8. {Make ready of For Cheese Cake.
  9. {Take 4-5 of digestive biscuits.
  10. {Make ready 2 tsp of ghee/ melted butter.
  11. {Take 100 gm of Cream Cheese.
  12. {Take 2 tsp of powdered sugar.
  13. {Prepare 1/2 tsp of vanilla essence.

Instructions to make Homemade Cream Cheese / Made Cheese Cake in a Bowl:

  1. Take milk in pan on low flame and get it to shimmer. In between continuously stir with wooden spatula. Don't make full boil..
  2. Once milk get shimmmer off the gas. Get pan to the platform slowly slowly add vinegar and keep on stirring continuously. Till the milk get curdled and get creamy cheese.
  3. Now take another pan put strainer. Cover it with muslin cloth. Strain curdled milk. Get creamy paneer and whey got separated. Keep it for a while so it cool down. Than squeeze with your hand and get all the whey from the paneer..
  4. Now for Cream Cheese: Take a mixing jar add creamy paneer, salt and churn the mixy. For creamy texture add 2tsp of whey and churn again..
  5. Than again open the mixy see the texture u get is not smooth then add 2 tsp more whey and churn again. And I will get smooth, soft, creamy Cream Cheese. Here is the stage where u can give any flavour to the cream cheese.
  6. For Cheese Cake: Continuing in the mixy jar I added powdered sugar and vanilla essence. Then churn the mixy again for 2 more min. Got super yummy vanilla flavour cream cheese..
  7. Cursh digestive biscuits take it in a bowl add ghee. Mix it well..
  8. Pour the biscuits mix in a bowl and press it. Freeze it for 10 min. Once the biscuits mix set in a bowl spread cream cheese on it..
  9. Spread it nicely till the top. Tap the bowl and freeze it for an hour..
  10. Once the cream cheese set sprinkle chocolate powder garnish with fresh strawberries and enjoyyyyyyyyyyyy.

So that’s going to wrap it up for this special food homemade cream cheese / made cheese cake in a bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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