How to Prepare Speedy Steam Yam cake 蒸芋头糕

Steam Yam cake 蒸芋头糕.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam yam cake 蒸芋头糕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steam Yam cake 蒸芋头糕 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:

  1. {Prepare 300 g of Rice flour 粘米粉.
  2. {Make ready 50 g of Corn flour 玉蜀黍粉.
  3. {Get 50 g of Potato Starch马铃薯粉.
  4. {Get 1200 ml of Water 水.
  5. {Get 5 of Shallots (sliced)小葱头.
  6. {Make ready 4 of garlic (Chopped)蒜头.
  7. {Get 300 g of Yam (buy 700g whole yam before cutting)芋头.
  8. {Take 5 of black mushrooms香菇.
  9. {Get 50 g of dried shrimps虾米.
  10. {Get 4 of chinese sausages (optional)腊肠.
  11. {Take of (A) 1/2 tbsp salt 盐.
  12. {Take of (A) 1/2 tbsp sugar 糖.
  13. {Prepare of (A) 1 tsp MSG 味精(optional).
  14. {Take of (B) 1/4 Tbsp Pepper powder 胡椒粉.
  15. {Take of (B) 1/2 tsp 5 spice powder 五香粉.
  16. {Make ready of (B) 1/2 Tbsp sesame oil麻油.

Steps to make Steam Yam cake 蒸芋头糕:

  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
  2. Cut Yam, Mushroom and Sausages into cube form.
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
  5. Add into the flour mixture and mix well..
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.

So that is going to wrap this up for this special food steam yam cake 蒸芋头糕 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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