Recipe of Quick Carrot cake

Carrot cake. Come See our Unique Cake Gifts! He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Try it and I think you will agree that it is the best!! In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carrot cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

  1. {Get 3 of eggs.
  2. {Take 1 cup of sugar.
  3. {Prepare 3/4 cup of olive oil.
  4. {Make ready 1/4 cup of milk.
  5. {Get 1 tsp of baking soda.
  6. {Make ready 1/2 tsp of salt.
  7. {Prepare 2 tsp of cinnamon powder.
  8. {Make ready 2 cup of flour.
  9. {Get 2 cup of grated carrots.
  10. {Prepare 1 1/2 cup of grated walnuts.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:

  1. Mix ingredients in their order, adding small portions of each.
  2. preheat oven 200C.
  3. pour the mixture in a pan.
  4. bake for 45 minutes.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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