Step-by-Step Guide to Make Homemade Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted camel milk chocolate chunk cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salted Camel Milk Chocolate Chunk Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:

  1. {Get 2 1/2 cups of all purpose flour.
  2. {Make ready 1/4 teaspoon of salt.
  3. {Get 1 teaspoon of baking powder.
  4. {Take 1 teaspoon of baking soda.
  5. {Get 2 teaspoons of cornstarch.
  6. {Get 8 ounces of unsalted butter, at room temperature (2 stickks).
  7. {Take 3/4 cup of granulated sugar.
  8. {Prepare 3/4 cup of light brown sugar, packed.
  9. {Make ready 1 of large egg and 2 large egg yolks.
  10. {Prepare 11/2 teaspoons of vanilla extract.
  11. {Take 3.5 ounce of bar Lindor Exellence milk chocolate bar, broken into.
  12. {Take of chunkd.
  13. {Prepare of soft caramels such as Wgerthers Original soft caramels, unwrappe.
  14. {Prepare of about 24 of them,. Soft caramels are needed for best results.
  15. {Prepare of coarse sea salt for sprinkling.

Instructions to make Salted Camel Milk Chocolate Chunk Cookies:

  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
  3. In another bowl beat butter and both sugars until light and fluffy.
  4. Add egg, yolks and vanilla, beat in.
  5. Add flour mixture until just blended.
  6. Fold I'm chocolate chunks.
  7. .
  8. Roll into 1 1/2 inch balls.
  9. .
  10. Push a caramel into dough ball and compleat enclose caraml.
  11. .
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
  14. .
  15. .

So that’s going to wrap it up for this special food salted camel milk chocolate chunk cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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