Step-by-Step Guide to Make Perfect Cast iron skillet Pineapple Upside Down Cake

Cast iron skillet Pineapple Upside Down Cake.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cast iron skillet Pineapple Upside Down Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

  1. {Make ready 1 box of butter golden yellow cake mix. Can make homemade cake also.
  2. {Prepare 1 cup of pineapple juice from drained pineapples.
  3. {Get 1 cup of packed brown sugar.
  4. {Make ready 1 can of sliced or chunked pineapple (see note).
  5. {Take 1 jar of maraschino cherries drained.
  6. {Get 1 stick of butter.
  7. {Make ready of ××× note×××.
  8. {Get Can of use crushed pineapple but drain well.

Instructions to make Cast iron skillet Pineapple Upside Down Cake:

  1. Heat oven to 350 degrees.
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes.
  3. Place stick of butter in skillet and place in oven to melt butter..
  4. When melted, sprinkle brown sugar over butter and press down..
  5. Place pineapple rings in a circle and fill up pan..
  6. Place cherries in holes in pineapple..
  7. Mix cake according to box directions but use reserved pineapple juice in place of water..
  8. Pour cake batter over the top of pineapples evenly..
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean..
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan..
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you..
  12. Let cool and enjoy!.

So that’s going to wrap it up for this special food cast iron skillet pineapple upside down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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