Recipe of Quick Tofu and Miso Spritz Cookies

Tofu and Miso Spritz Cookies.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu and miso spritz cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu and Miso Spritz Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tofu and Miso Spritz Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu and miso spritz cookies using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Miso Spritz Cookies:

  1. {Get 70 grams of Tofu.
  2. {Get 10 grams of Miso.
  3. {Get 20 grams of Vegetable oil.
  4. {Get 15 grams of Sugar.
  5. {Prepare 70 grams of Cake flour.

Instructions to make Tofu and Miso Spritz Cookies:

  1. Preheat the oven to 180℃. Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk..
  2. Sift in the cake flour, and fold it in with a cutting motion. Do not knead. When the mixture is no longer floury, put in a icing bag..
  3. Since it has a high water content, squeeze it out as thinly as possible. If the mixture is too hard to pipe, soften with milk to loosen the batter..
  4. Turn down the oven temperature to 170℃, and bake for 30 minutes until golden brown. If you'd prefer soft cookies, take them out before they brown..

So that’s going to wrap this up for this exceptional food tofu and miso spritz cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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