Recipe of Ultimate Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

Perfectly moist single layer applesauce carrot cake topped off with classic silky cream cheese frosting! This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

  1. {Get of cake.
  2. {Make ready 2 1/2 cup of flour.
  3. {Take 1 1/4 tsp of baking powder.
  4. {Get 1 tsp of baking soda.
  5. {Take 1 tsp of cinnamon.
  6. {Get 1/2 tsp of nutmeg.
  7. {Make ready 1/4 tsp of allspice.
  8. {Get 1/2 tsp of salt.
  9. {Prepare 4 of eggs.
  10. {Make ready 1 1/3 cup of sugar.
  11. {Make ready 1/2 cup of Light brown sugar.
  12. {Make ready 1 cup of vegetable oil.
  13. {Get 1/2 cup of plain yogurt.
  14. {Take 5 cup of grated carrots.
  15. {Make ready of topping.
  16. {Prepare 1 cup of coarsely chopped pecans.
  17. {Prepare of frosting.
  18. {Get 2 stick of butter.
  19. {Make ready 2 cup of cream cheese.
  20. {Prepare 2 cup of powdered sugar.
  21. {Take 1 tsp of vanilla.

The perfect texture, the best flavour, easy and foolproof Carrot Cake! The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake!

Steps to make Carrot Cake with Cream Cheese Frosting:

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .

I just added some grated carrots, crushed pineapple, nuts, and spices. The best, classic, spiced soft, moist, quick and easy carrot cake recipe, homemade from scratch with simple ingredients. It's packed with wonderful spices like nutmeg and cinnamon. I am not too fond of cloves and omit that but if you like that, feel free to add some in. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt.

So that’s going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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