Simple Way to Prepare Favorite Semolina cake in sugar syrup – nammoura

Semolina cake in sugar syrup – nammoura. Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.

Prepare the sugar syrup and let it cool. Mix the semolina, softened butter and sugar with your hands until well blended. The nammoura will keep up to a week in an air-tight container.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina cake in sugar syrup – nammoura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.

Semolina cake in sugar syrup – nammoura is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Semolina cake in sugar syrup – nammoura is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook semolina cake in sugar syrup – nammoura using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina cake in sugar syrup – nammoura:

  1. {Prepare 1 kg of semolina.
  2. {Prepare 1 cup of sugar.
  3. {Take 1 cup of milk.
  4. {Take 1 cup of vegetable oil.
  5. {Make ready 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
  6. {Take 4 teaspoons of baking powder.
  7. {Prepare 3 teaspoons of orange blossom water.
  8. {Make ready 3 teaspoons of rose water.
  9. {Get 1 teaspoon of tahini, sesame paste.
  10. {Take of – For the sugar syrup:.
  11. {Get 2 1/2 cups of sugar.
  12. {Take 1 1/2 cups of water.
  13. {Take 1 teaspoon of rose water.
  14. {Make ready 1 teaspoon of orange blossom water.
  15. {Prepare 1 teaspoon of lemon juice.
  16. {Take of – For garnishing:.
  17. {Make ready 25 of almonds, cut in halves.

For a different flavor, you can use a cinnamon stick in the sugar syrup. Good for every occasion, great after a meal, or with tea or coffee. Make the syrup while the cakes are baking. I chose to soak my Semolina Cake in orange juice and orange blossom water, and the combination is outstanding.

Steps to make Semolina cake in sugar syrup – nammoura:

  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
  2. For the batter, mix all the ingredients together, except the tahini..
  3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
  4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
  5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
  6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
  7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

The syrup has just melted into the cake and you can see this wonderful sheen coming through. The first bites and we feel the moistness of this cake. Start making the syrup a few minutes before removing the cake from the oven since both the syrup and the cake have to be hot. Place a pot over high heat and add the sugar, the water, the rosewater, the lemon peels and juice, and let it come to a boil until the. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a It's easy to make and with just yoghurt for topping it's also fairly quick in cake land.

So that is going to wrap this up with this special food semolina cake in sugar syrup – nammoura recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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