Recipe of Speedy Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake).

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kue lapis sagu ombre (ombre steamed sago layered cake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

  1. {Get of Liquid ingredients:.
  2. {Make ready 500 ml of coconut milk.
  3. {Take 500 ml of water.
  4. {Get 300 gr of granulated sugar.
  5. {Prepare 2 of pandan leaves.
  6. {Prepare of Dry ingredients: (mix together in a bowl).
  7. {Prepare 250 gr of sago flour.
  8. {Prepare 125 gr of all purpose flour.
  9. {Take 1/2 tsp of salt.
  10. {Take of Additional ingredients:.
  11. {Prepare of Liquid pandan paste.

Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
  10. Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.

So that’s going to wrap it up with this special food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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