How to Prepare Speedy Chocolate Pastry | Black forest Cake

Chocolate Pastry | Black forest Cake.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate pastry | black forest cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pastry

To get started with this recipe, we must prepare a few components. You can have chocolate pastry | black forest cake using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pastry | Black forest Cake:

  1. {Prepare 1 cup of all-purpose flour.
  2. {Make ready 1/2 cup of Refine oil.
  3. {Make ready 1/2 cup of Curd.
  4. {Prepare 3/4 cup of powdered sugar -.
  5. {Make ready 1 cup of Milk.
  6. {Prepare 1/4 cup of cocoa powder.
  7. {Get 1 tsp of Baking powder.
  8. {Prepare 1/4 tsp of Baking soda.
  9. {Take 1 cup of Whipping cream.
  10. {Take as required of dark chocolate.
  11. {Get 1 tsp of vanilla essence.

Instructions to make Chocolate Pastry | Black forest Cake:

  1. Ingredients.
  2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda, and cocoa powder).
  3. Mix curd and oil for 2-3 minutes continuously by a hand whisk..
  4. Now add the dry ingredients and mix the cake batter..
  5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter) your cake batter is ready..
  6. Transfer the batter in a Grease cake tin..
  7. Preheat kadai for 10 minutes at low flame. Then set the cake tin in kadai and bake for 40 minutes in low flame..
  8. After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more..
  9. Cool completely then de-mold the cake and divide the cake into 2 layers by using thread..
  10. Brush 1 tbsp sugar syrup in each layer..
  11. Take whipping cream in a bowl and add 2 tbsp powdered sugar and one tbsp vanilla essence and beat until stiff peaks.
  12. Pour a thick layer of cream onto one layer and spread it evenly. Place the over half of the cake over it. Pour the cream over the cake. and spread well and decorate with slice chocolates and chocolate chips..
  13. Cut it into desirable shape & pieces for a lovely plating..

So that’s going to wrap this up for this exceptional food chocolate pastry | black forest cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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